Celiac disease is an immune reaction caused when a person with celiac disease consumes gluten. Hence it is also known as gluten-sensitive enteropathy. Gluten is a structural protein that is found in certain cereal grains such as wheat, rye, barley, and triticale....
Celiac disease has been getting a lot of media attention lately. While this autoimmune condition was once a little-known diagnosis, it’s now one of the most recognized intestinal problems. However, there are a few common myths about a Celiac disease that seem to...