Celiac disease has been getting a lot of media attention lately. While this autoimmune condition was once a little-known diagnosis, it’s now one of the most recognized intestinal problems. However, there are a few common myths about a Celiac disease that seem to persist. Read on to get the facts on Celiac disease.
Celiac Disease Isn’t Real
Because Celiac disease sufferers must avoid gluten, many people assume that Celiac disease is a “fake” diagnosis used by individuals who are simply adopting a gluten-free diet. This could not be further from the truth! Celiac disease is a serious disorder that can have devastating consequences.
Gluten Intolerance is the Only Symptom
While patients with Celiac disease must avoid gluten, an intolerance to gluten is not the only symptom of this disease. In fact, many patients do not notice a reaction directly after eating gluten and have other symptoms which can lead to misdiagnosis. Celiac disease symptoms vary wildly from person to person and can include things like anemia, depression, itchy skin, joint pain, and a host of gastrointestinal issues.
You Can Diagnose Celiac Disease Yourself
Many people cut gluten out of their diet and self-diagnose themselves as having Celiac disease if their digestion issues improve. While gluten intolerance is a common cause of digestive problems, Celiac disease is an autoimmune condition that can only be diagnosed by a professional. If you feel your symptoms are tied to your gluten intake, talk to a doctor. They can determine if you have a gluten intolerance, Celiac disease, or another issue that might not even be on your radar.